Organic Basmati Rice with Tamari Sauce and Butter
1 large onion
2 vegetable bouillons
2 tablespoon olive oil
12 cups water
6 cups rice
1/2 cup of butter
1/2 cup Tamari Sauce
1/2 cup Sesame Seeds
1/2 cup Italian Parsley
Serves: a class of 22 children and 2 teachers
Mince onion and saute with the 2 bouillons cubes, mashing cubes with the back of a wooden spoon, until onions are soft. Add rice and cook, stirring frequently to coat rice well, about 2 minutes.
Add 12 cups of water, bring to a boil. Stir, reduce heat to low, cover pot, and cook until rice is tender, approximately 45 minutes.
Add butter to the finished rice. Stir the butter into the rice using a fork to avoid breaking the rice, which can cause the rice to become mushy. Add the Tamari Sauce.
Then sprinkle with parsley and seeds. Serve immediately.