Snack Menu for the Week


Monday:  Basmati Rice with Tamari and Butter

Served with sliced oranges, cheese sticks and silvered almonds.


Tuesday: Barley Vegetable Soup

Served with sliced apples, cheese sticks. and sesame crackers.


Wednesday:  Millet and Quinoa Vegetable Stew

Served with baby carrots, pumpkin seeds and roasted-salted sunflower seeds.


 Thursday:  Bread with Churned Honey-Butter

Served with cream churned into butter, honey, sliced apples and nuts.

Cinnamon tea


Friday:  Porridge

Served with sliced pears, warm apples, nuts and raisins

Chamomile Tea



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