Monday: Basmati Rice with Tamari and Butter
Served with sliced oranges, cheese sticks and silvered almonds.
Tuesday: Barley Vegetable Soup
Served with sliced apples, cheese sticks. and sesame crackers.
Wednesday: Millet and Quinoa Vegetable Stew
Served with baby carrots, pumpkin seeds and roasted-salted sunflower seeds.
Thursday: Bread with Churned Honey-Butter
Served with cream churned into butter, honey, sliced apples and nuts.
Served with sliced pears, warm apples, nuts and raisins